Pakistani · easy

Guava with chilli and salt

Name: Guava with chilli and salt
Cook time: 2 min
Yield: 1
Cuisine: Pakistani
Ingredients: 1 small guava (80 g guava); 1 pinch (0.3 g red chili powder); 1 pinch (0.3 g salt)

A ripe guava cut in wedges and dusted with red chilli and a pinch of salt. The rest-day fruit.

Protein 2 gCarbs 12 gFat 1 g

Makes 1 · On the day 2 min · Fresh

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Ingredients

1 small guava 80 g

1 pinch · red chili powder 0.3 g

1 pinch · salt 0.3 g

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Method

Wash and cut the guava into wedges.
Dust with chilli and salt.

Keeping

Keeps: Whole guava: 2-3 days at room temperature once ripe, 5 days in the fridge

Why it tastes good: Pick one that smells sweet and gives slightly when pressed; hard green guavas are sour and dry.

Nutrition, per portion