Pakistani · easy

Lemon onion rings (raw)

Name: Lemon onion rings (raw)
Cook time: 3 min
Yield: 1
Cuisine: Pakistani
Ingredients: 1/2 onion, thin rings (60 g onion); 1/2 small lemon (10 g lemon); 1 pinch (0.5 g red chili powder); a few leaves (3 g mint fresh); 1 pinch (0.5 g salt)

Thin raw onion rings soaked in cold water to take the bite away, tossed with lemon, chilli and mint.

Protein 1 gCarbs 7 gFat 0 g

Makes 1 · On the day 3 min · Fresh

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Ingredients

1/2 onion, thin rings 60 g

1/2 small lemon 10 g

1 pinch · red chili powder 0.5 g

a few leaves · mint fresh 3 g

1 pinch · salt 0.5 g

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Method

Soak the onion rings in cold water 10 min; drain well.
Toss with lemon, chilli, salt and torn mint.

Keeping

Keeps: Eat fresh

Why it tastes good: The cold-water soak is what makes raw onion sweet enough to eat by the forkful.

Nutrition, per portion