Pakistani · easy

Milk tea (doodh patti), measured

Name: Milk tea (doodh patti), measured
Cook time: 5 min
Yield: 1
Cuisine: Pakistani
Ingredients: 70 ml boiled full-cream milk (mark the cup once); with packet milk use 100 ml (72 g milk loose); 1 heaped tsp black tea leaves (3 g tea leaves); 1 level tsp (or 1 sweetener tablet) (4 g sugar)

Strong black tea boiled with a measured 70 ml of full-cream milk and one level teaspoon of sugar.

Protein 3 gCarbs 10 gFat 5 g

Makes 1 · On the day 5 min · Fresh

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Ingredients

70 ml boiled full-cream milk (mark the cup once); with packet milk use 100 ml 72 g

1 heaped tsp black tea leaves 3 g

1 level tsp (or 1 sweetener tablet) · sugar 4 g

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Method

Boil 1/2 cup water with the tea leaves 1 min.
Add the measured milk, boil 2 min until deep tan.
Strain into the cup and stir in the 1 level tsp sugar.

Keeping

Keeps: Fresh

Why it tastes good: A longer boil after the milk goes in gives a strong taste without more milk or sugar.

Nutrition, per portion